Ricotta pea smash and ham melts

Fight hunger pangs.

These tasty ricotta link text pea smash and ham melts are packed with legumes, creamy ricotta and tasty ham for the ideal lunch.

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1.Cook peas and broad beans in a saucepan of boiling water for 1 minute or until just tender; drain. Refresh in iced water; drain again. Reserve a quarter of the peas and broad beans. 2 To make the ricotta-pea smash, process remaining peas and broad beans, mint, ricotta, parmesan and rind in a small food processor until smooth. Transfer to a small bowl; stir through reserved peas and beans. Season. 3 Meanwhile, preheat grill to medium. Line an oven tray with foil. 4 Place bread on lined tray; drizzle evenly with oil. Grill for 2 minutes on each side or until bread is light golden. Top toast with pea mixture, ham and mozzarella; grill for 3 minutes or until cheese is golden and melted. Season to taste with pepper.

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