Middle-eastern egg and cheese sandwich

This delicious open sandwich is great for breakfast, lunch and everything in-between. The combination of creamy scrambled eggs and nutty Middle-Eastern spices is a match made in heaven.
middle-eastern egg and cheese sandwich
2 Item



1.Mash eggs with a fork in a medium bowl. Stir in cottage cheese and dukkah.
2.Top sourdough with egg mixture, watercress sprigs and onion.

We’ve used dukkah but you could add curry powder instead for a classic egg sandwich. Pistachio dukkah is available from most major supermarkets in the spice aisle. Store remaining watercress in the fridge with its stems in water, like flowers, for 2 days.


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