Name: Strawberry hotcakes with blueberry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Blueberry sauce; 150 gram blueberries, coarsely chopped; 2 tablespoon white sugar; 1 tablespoon water; Hotcakes; 3 egg-whites; 1 egg yolk; 1/2 cup (125ml) apple sauce; 1 teaspoon vanilla extract; 2 cup (560g) yoghurt; 1 3/4 cup (280g) wholemeal self-raising flour; 250 gram strawberries, hulled, coarsely chopped

Strawberry hotcakes with blueberry sauce

You get a double berry hit with these fat little hotcakes studded with strawberries and slathered with blueberry sauce. Perfect for an indulgent brunch or special breakfast.

Ingredients

Blueberry sauce

150 gram blueberries, coarsely chopped

2 tablespoon white sugar

1 tablespoon water

Hotcakes

3 egg-whites

1 egg yolk

1/2 cup (125ml) apple sauce

1 teaspoon vanilla extract

2 cup (560g) yoghurt

1 3/4 cup (280g) wholemeal self-raising flour

250 gram strawberries, hulled, coarsely chopped

Method

1.To make blueberry sauce, combine ingredients in a small saucepan and bring to the boil, stirring constantly. Reduce heat and simmer 2 minutes. Remove from heat allow to cool 10 minutes. Blend or process blueberry mixture until smooth.

2.Using an electric mixer, beat egg-whites in small bowl until soft peaks form. Combine egg yolk, apple sauce, extract, yoghurt, flour and strawberries in large bowl and fold in egg-whites.

3.Pour ¼ cup of the batter into large heated greased frying pan. Cook over low heat, about 2 minutes or until bubbles appear on the surface. Turn hotcake and cook until lightly browned on other side. Remove from pan and cover to keep warm. Repeat with remaining batter.

4.Serve hotcakes with blueberry sauce.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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