Quick & Easy

Potato and goat cheese puffs

These potato and goat cheese puffs will make a moreish and tasty addition to your next dinner party hors-d'oeuvre selection. To save on time, make them in advance and cook just before serving.
potato and goat cheese puffs
36 Item
40M

Ingredients

Method

1.Boil, steam or microwave potato until tender; drain. Mash potato in medium bowl with butter and garlic until smooth; cool 10 minutes.
2.Meanwhile, cook bacon in small non-stick frying pan until crisp; drain on absorbent paper. Add bacon to potato mixture with flour, egg, onion and cheese; stir until combined.
3.Heat oil in wok. Roll level tablespoons of the potato mixture into balls; deep-fry balls, in batches, until browned lightly. Drain on absorbent paper.

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