Quick & Easy October 31, 2010 Pineapple mint slushie What a refreshing way to hydrate and contribute to your five-a-day target. You can experiment with all sorts of fruit, and mint goes with just about anything. Makes 3 Cup Cook 10M Women's Weekly Food Print Ingredients 1/2 pineapple (450g) 1/2 cup (125ml) lime juice 1/2 cup loosely packed fresh mint leaves 1 1/2 cup ice cubes Method 1.Peel, core and coarsely chop pineapple. Blend pineapple with remaining ingredients until smooth. Serve immediately. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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