Name: Apple & rice cereal
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tablespoon rice cereal; 1 cup of water in a small saucepan; 1 tablespoon of rice cereal; 1 tablespoon of apple purée

Ingredients

3 tablespoon rice cereal

1 cup of water in a small saucepan

1 tablespoon of rice cereal

1 tablespoon of apple purée

Method

1.Blend 3 tablespoons rice cereal with 1 cup of water in a small saucepan; stir over medium heat until mixture boils and thickens. Cool to room temperature. Add apple puré; cool. Combine 1 tablespoon of rice cereal with 1 tablespoon of apple purée to serve.

Add rice cereal to other fruit purées, if you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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