Quick & Easy

Tomato, and basil pasta salad

TOMATO, and PastaBASIL Salad
12 Item



1.In a saucepan of boiling, salted water, cook pasta until just tender; rinse under cold water, drain.
2.In a large bowl, place pasta cherry tomatoes and basil.
3.To make dressing, in a small bowl, combine extra-virgin olive oil, lemon juice, garlic and anchovies; season to taste.
4.Pour dressing over salad; toss gently to combine. Spoon salad into twelve ²/³-cup (160ml) glasses; top with extra basil.

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