Name: Salad Niçoise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Salad nicoise; 200 gram green beans, trimmed, halved; 1 red onion sliced thinly; 4 medium egg tomatoes, seeded, cut into thin wedges; 3 hard-boiled eggs, quartered; 425 gram can tuna, drained; 1/3 cup (40g) seeded small black olives; 1/3 cup (55g) drained caperberries, rinsed; 1 tablespoon olive oil; 2 tablespoons finely shredded fresh basil; 1 tablespoon coarsely chopped fresh flat-leaf parsley dressing; Dressing; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon lemon juice

Salad Niçoise

You'll love this classic French salad.

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Discover this classic French salad —it’s delicious, filling and packed with fresh vegies and egg. Characterised by beans, olives and easy dressing.

Looking for more hearty salad recipes?

Ingredients

Salad nicoise

200 gram green beans, trimmed, halved

1 red onion sliced thinly

4 medium egg tomatoes, seeded, cut into thin wedges

3 hard-boiled eggs, quartered

425 gram can tuna, drained

1/3 cup (40g) seeded small black olives

1/3 cup (55g) drained caperberries, rinsed

1 tablespoon olive oil

2 tablespoons finely shredded fresh basil

1 tablespoon coarsely chopped fresh flat-leaf parsley dressing

Dressing

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 tablespoon lemon juice

Method

Salad nicoise

1.Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain.

2.Make dressing.

3.Place beans in large bowl with dressing and remaining ingredients; toss gently to combine.

Dressing

4.Place ingredients in screw-top jar; shake well.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Salad nicoise

Dressing

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