Quick & Easy

Broad bean and goat’s cheese salad

Celebrate the warmer weather with this light, herby salad topped with goat's cheese and spiced almonds.
broad bean and goats cheese salad



1.Preheat oven to 200°C (180°C fan-forced). Grease and line oven tray with baking paper.
2.Combine spices in small shallow bowl. Dip nuts in egg white then in spice mixture to coat; place on oven tray.
3.Roast nuts about 10 minutes, stirring occasionally, until browned; cool.
4.Meanwhile, to make minted lime dressing, combine olive oil, lime juice and finely chopped mint in a screw-top jar; shake well.
5.Combine beans, celery, mint leaves, onion and dressing in medium serving bowl; sprinkle with nuts and cheese.

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