Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.
1.Preheat grill (broiler) to high. Place bread on an oven tray; grill for 1 minute or until browned lightly.
2.Blend or process beans, garlic, juice and oil until mixture is smooth. Season with pepper to taste.
3.Combine tomato, vinegar and two-thirds of the basil in a small bowl; toss gently to combine. Serve bean mixture topped with tomato salad and bread; sprinkle with remaining basil.
Depending on the brand of beans used, you may need to add 1 tablespoon water to reach the desired consistency.
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