Quick & Easy

Stir-fried gai lan

stir-fried gai larn
4
15M

Ingredients

Method

1.Boil, steam or microwave gai lan until just tender; drain.
2.Heat oil in wok. Stir-fry onion, garlic and ginger until fragrant. Add gai lan and sauces; stir until heated through. Drizzle with kecap manis and toss with sesame seeds.

Related stories