Quick & Easy

Prawn slaw with lime and sesame dressing

Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.
Prawn slawJohn Paul Urizar
4 - 6



1.Peel and de-vein the prawns; cut in half lengthways.
2.In a large bowl, combine the cumin, fish sauce, lime juice, olive oil, sesame oil, mint and sugar. Stir until the sugar has dissolved; add the prawns and toss until prawns are well coated in the dressing.
3.Add the remaining ingredients and pile onto a serving platter.

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