Quick & Easy August 6, 2007 Peach and raspberry juice Refreshing and full of flavour, this peach and raspberry juice is also pretty good spiked with a dash of vodka or white rum. Serves 1 Prep 10M Women's Weekly Food Print Ingredients 1 (220g) peach, peeled, coarsely chopped 1/4 cup (35g) fresh or frozen raspberries 1/2 cup (125ml) water Method 1.Blend or process peach and raspberries until smooth; pour into glass. 2.Stir in water; serve with ice. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
Christmas Pearl couscous salad with turkey & pomegranate A quick and delicious way to love your turkey leftovers.
Entertaining Mango dream bars Turn mango cheeks into these ice-cream inspired desserts. They're a perfect way to end a summer dinner party or barbecue.
Christmas Ultimate ham and cheese toastie It’s the fresh pineapple relish that takes this toasted ham sandwich to another level.