Quick & Easy

Parmesan mash

To add real zing to a pile of fluffy mashed potatoes, there's nothing like adding a handful of freshly-grated parmesan cheese. The better the cheese, the better the mash will be. In a pinch, you can use ready flaked parmesan from a packet, but the ready-grated stuff doesn't really cut the mustard here.



1.In a medium saucepan, cover potatoes with cold water. Boil uncovered over medium heat about 15 minutes or until tender. Drain.
2.Using the back of a wooden spoon, push potato through a fine sieve into large bowl. Stir in butter, cheese and enough hot milk, until mash is smooth and fluffy.
3.Serve topped with a little extra butter, if desired.

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