Name: Moroccan lamb cutlets
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 24 (960g) lamb cutlets, frenched; 1 teaspoon ground coriander; 2 teaspoon ground cumin; 2 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 tablespoon olive oil; 1 teaspoon cumin seeds, toasted; 1/4 cup (60g) prepared baba ghanoush

Ingredients

24 (960g) lamb cutlets, frenched

1 teaspoon ground coriander

2 teaspoon ground cumin

2 teaspoon sweet paprika

1/4 teaspoon cayenne pepper

1 clove garlic, crushed

1 tablespoon finely chopped fresh flat-leaf parsley

2 tablespoon olive oil

1 teaspoon cumin seeds, toasted

1/4 cup (60g) prepared baba ghanoush

Method

1.Combine lamb with ground coriander and cumin, paprika, cayenne pepper, garlic, parsley and oil in medium bowl.

2.Cook lamb on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Sprinkle lamb with cumin seeds; serve with baba ghanoush.

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