Quick & Easy

Mexican corn with spicy butter

mexican corn with spicy butter



1.Add the taco seasoning and coriander to the butter; mix with a teaspoon until combined. Spoon the butter onto a sheet of plastic wrap; roll to enclose and make a thick log. Refrigerate until firm.
2.Remove the husk and silk from the corn; put the corn in a large microwave-safe bowl, cover the bowl with plastic wrap. In a saucepan of boiling salted water, cook corn until tender.
3.Cut corn into thirds. Serve with slices of flavoured butter, some extra coriander leaves and lime wedges.

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