Name: Lemon, lime and bitters punch
Cook time: 5 min
Total time: 5 min
Ingredients: 5 lemon infusion tea bags; 4 cup (1l) boiling water; 5 cup (1.25l) lemonade; 1/4 cup (60ml) lime juice cordial; 1 teaspoon aromatic bitters; 3 cup ice cubes; 2 limes, thinly sliced

Ingredients

5 lemon infusion tea bags

4 cup (1l) boiling water

5 cup (1.25l) lemonade

1/4 cup (60ml) lime juice cordial

1 teaspoon aromatic bitters

3 cup ice cubes

2 limes, thinly sliced

Method

1.Combine tea bags and boiling water in large heatproof jug; stand 5 minutes.

2.Discard tea bags. Cool tea 10 minutes then refrigerate until cold.

3.Just before serving, stir through remaining ingredients.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook