Gluten-free

Chilli marinated prawns with aïoli

These spicy chilli marinated prawns served with and aïoli dressing make a great lunch or starter for a special dinner.
chilli marinated prawns with aïoli
6
30M

Ingredients

Method

1.Combine prawns, oil, garlic, coriander, chilli, spices, honey and lime juice in a medium bowl. Cover, refrigerate 30 minutes.
2.Preheat oven to 180°C. Cut top off garlic bulb. Drizzle bulb with a little olive oil and wrap in foil. Roast in a small baking dish, uncovered, about 25 minutes or until tender; cool. Squeeze garlic from each clove; mash to a paste in a small bowl. Mix in mayonnaise; season to taste.
3.Remove prawns from marinade; cook on heated oiled barbecue (or grill or grill pan).
4.Combine lettuce, cucumber and avocado in medium bowl; drizzle with combined extra oil and juice. Season to taste.
5.Serve prawns with salad and aïoli.

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