Name: Sunday mojito
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 lime into quarters; 2 crush lime lychees; 6 sprigs fresh mint; 45 millilitre malibu; 15 millilitre lychee liqueur; 1/2 cup ice cubes; 80 millilitre pineapple juice

Ingredients

1/2 lime into quarters

2 crush lime lychees

6 sprigs fresh mint

45 millilitre malibu

15 millilitre lychee liqueur

1/2 cup ice cubes

80 millilitre pineapple juice

Method

1.Put lime into cocktail shaker. Using muddler, crush lime with lychees and mint. Add malibu, lychee liqueur and ice cubes; shake vigorously.

2.Strain into cocktail glass; top with pineapple juice. Garnish with pineapple leaf and orchid.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook