This classic Mediterranean salad gets it flavours from olives, tomato, cucumber and fetta. Greek salad pairs perfectly with chicken, lamb or beef or enjoy it on its own.
Ultimate greek salad
Light, fresh and brimming with flavour.
- 12 mins preparation
- Serves 4
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Ingredients
Ultimate greek salad
- 4 medium (300g) ripe egg tomatoes, sliced
- 2 lebanese cucumbers, sliced lengthways
- 1/4 medium (45g) red onion, sliced thinly
- 1/3 cup (60g) kalamata olives
- 150 gram feta cheese, crumbled
- 1/2 teaspoon dried oregano leaves
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon red wine vinegar
Method
Ultimate greek salad
- 1Combine the tomato, cucumber, onion, olives and feta in a serving bowl.
- 2Sprinkle with the oregano.
- 3Combine the oil and vinegar in a small bowl; season to taste with salt. Drizzle the dressing over the salad.
Notes
With a twist : Chopped finely, this salad could be spooned over grilled fish or barbecued lamb. Traditional Greek dried oregano, rigani, is sold in a dried bunch. It is perfect for this salad as the flavours are more intense.
