Quick & Easy

Warm lentil and chorizo salad

Try this healthy and flavoursome warm lentil and chorizo salad with a macadamia oil dressing.
warm lentil and chorizo salad



1.Cook lentils, onion and bay leaf in large saucepan of boiling water, uncovered, about 15 minutes or until lentils are tender; drain. Discard onion and bay leaf.
2.Cook chorizo in large frying pan, stirring occasionally, until browned. Drain; cool 10 minutes.
3.Make macadamia dressing. Combine red wine vinegar and macadamie oil in screw-top jar; shake well.
4.Combine lentils and chorizo in large bowl with shallot, celery, parsley and dressing.

French-style green lentils are related to the famous french lentils du puy; these green-blue, tiny lentils have a nutty, earthy flavour and a hardy nature that allows them to be rapidly cooked without disintegrating. They are also known as australian, bondi or matilda lentils.


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