Quick & Easy

Warm agnolotti and salmon salad

An Italian pasta salad of warm agnolotti and salmon salad from Australian Women's Weekly.
Warm agnolotti and salmon salad



1.Boil, steam or microwave peas and asparagus, separately, until just tender; drain. Rinse under cold water; drain.
2.Cook fish on heated oiled grill plate (or grill or grill pan) until browned both sides and cooked as desired. Place fish in large bowl; using fork, flake into chunks.
3.Meanwhile, cook pasta in large saucepan of boiling water until just tender; drain. Add pasta to fish.
4.Combine parsley, the water, oil, rind and juice in small jug; pour over fish and pasta. Add peas and asparagus; toss gently to combine.

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