Dinner ideas

Vitello tonnato

VITELLO TONNATO
4
10M
1H 20M
1H 30M

Ingredients

Tuna dressing

Method

1.Preheat oven to 200°C (180°C fan-forced).
2.Grease 25cm x 30cm (10-inch x 12-inch) piece of foil with softened butter. Season veal; wrap in foil. Place veal on wire rack in large baking dish; roast about 1 hour or until cooked as desired, basting every 20 minutes with combined melted butter and sage. Remove veal from oven; stand 10 minutes.
3.To make tuna dressing; blend tuna, capers, anchovies, mayonnaise and juice until smooth.
4.Slice veal thinly. Arrange veal on platter with rocket, tomato, and lemon; drizzle with ¾ cup tuna dressing. Serve with remaining dressing; sprinkle with extra capers, if you like.

Vitello tonnato, veal with tuna sauce, is a classic Italian antipasto dish, usually served cold. It’s also commonly served in summer as a light meal.

Note

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