Quick & Easy

Vegetable curry with yoghurt

A light and refreshing vegetable curry with yoghurt from Australian Women's Weekly.
vegetable curry with yogurt


Vegetable curry with yogurt


Vegetable curry with yogurt

1.Heat oil in large saucepan; cook ginger, onion, garlic, chilli, cardamom, garam masala, curry powder and turmeric until fragrant.
2.Add apple, juice and stock; cook, uncovered, 5 minutes, stirring occasionally.
3.Add cauliflower, squash and zucchini; cook, uncovered, until vegetables are just tender. Remove from heat; stir spinach and yogurt into curry just before serving.

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