Dinner ideas

Veal with salsa verde and potato rösti

Crisp rösti, meltingly soft veal tenderloin and piquant salsa verde together make for a fine dinner indeed.
VEAL WITH SALSA VERDE AND POTATO RÖSTI
4
15M
35M
50M

Ingredients

Salsa verde

Method

1.To make salsa verde; place ingredients in medium bowl; toss gently.
2.Rub veal with half the salsa; cook on heated oiled flat plate, uncovered, until cooked as you like. Remove from heat; cover to keep warm.
3.To make rösti, grate potatoes coarsely then squeeze excess moisture from potato. Combine potato and egg in medium bowl; divide into eight portions. Cook rösti portions on heated oiled flat plate, flattening with spatula, until browned both sides. Drain on absorbent paper.
4.Slice veal thickly; serve with rösti and remaining salsa verde.

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