Dinner ideas

Veal fricassee

veal fricassee
1H 10M



1.Heat butter in large saucepan; cook veal and onion, covered, until onion is soft. Stir in flour; cook, stirring, 3 minutes.
2.Stir in wine, stock, pepper and herbs; simmer, covered, about 45 minutes or until veal is tender. Just before serving, stir in combined egg yolks, cream, nutmeg and lemon juice; stir until hot.

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