Quick & Easy

Turkish lamb and yoghurt salad

A healthy and refreshing Turkish lamb and yoghurt salad from Australian Women's Weekly.
TURKISH LAMB AND YOGURT SALAD
4
25M

Ingredients

Method

1.Rub lamb with sumac. Heat oil in large frying pan; cook lamb, uncovered, until cooked as desired. Cover, stand 5 minutes then slice thinly.
2.Meanwhile, make dressing by whisking yoghurt and juice in small jug.
3.Combine lamb and remaining ingredients in large bowl with dressing.

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