Quick & Easy

Tuna carpaccio

tuna carpaccio
8
10M
30M
40M

Ingredients

Method

1.Tightly wrap sashimi tuna in plastic wrap; freeze 1 hour. Unwrap tuna; slice as thinly as possible. Arrange slices on platter; drizzle tuna with lime juice. Cover; refrigerate 1 hour.
2.Combine olive oil, chilli, basil and pistachios in medium bowl. Drain juice from tuna; serve tuna with basil mixture.

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