Quick & Easy

Tomato & borlotti soup

Healthy and hearty tomato & borlotti soup from Australian Women's Weekly.
tomato & borlotti soup



1.Heat oiled large saucepan; cook onion and garlic, stirring, until onion softens.
2.Add tomato to pan; cook, stirring, about 3 minutes or until tomato softens. Add stock and sauce, bring to the boil. Reduce heat; simmer, covered, 15 minutes.
3.Stand tomato mixture 10 minutes, then blend or process, in batches, until almost smooth. Return tomato mixture to pan, stir in parsley and beans; simmer, uncovered, about 5 minutes or until hot.

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