Dinner ideas

Tom yum goong (hot and sour prawn soup)

This Thai seafood soup will certainly warm you up, with plenty of herbs, garlic cloves and red chillies.
Tom yum goong (hot and sour prawn soup)



1.Place stock in a large saucepan with water, lemon grass, garlic, ginger, chillies and lime leaves.
2.Bring to the boil; simmer, uncovered, 10 minutes. Strain into a large jug or bowl. Return to pan; bring to the boil.
3.Meanwhile, shell and devein prawns, leaving tails. Add prawns; simmer until they change colour. Add sauce and juice; remove from heat.
4.Stir in onions, coriander, basil and extra chillies.

Not suitable to freeze. Suitable to microwave.


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