Quick & Easy

Thai chicken noodle stir-fry

Quick, easy and healthy Thai chicken noodle stir-fry from Australian Women's Weekly.
Thai chicken noodle stir-fry



1.Place noodles in large heatproof bowl; cover with boiling water. Stand 5 minutes or until just tender; drain.
2. Combine chicken and ginger in medium bowl.
3.Heat oil in wok; stir-fry chicken mixture, in batches, until cooked through.
4.Return chicken to wok with sprouts, buk choy and combined juice, sauces, sugar, coriander and mint; stir until hot. Add onion and noodles; stir-fry until hot.

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