Quick & Easy

Teriyaki chicken rice paper rolls

Quick and easy teriyaki chicken rice paper rolls; the perfect starter dish to share with dinner guest.
Teriyaki rice paper rolls



1.Combine chicken, carrot, capsicum, mushroom, tendrils, coriander and sauces in large bowl.
2.Place one sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, place on board covered with a tea towel.
3.Place some of the filling in the centre of sheet; fold in sides, roll top to bottom to enclose filling. Repeat with remaining rice paper sheets and filling.

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