Quick & Easy

T-bones with blue-cheese butter and pear salad

Tender T-bone steaks with blue-cheese butter and a sweet pear salad from Australian Women's Weekly.
T-BONES WITH BLUE-CHEESE BUTTER AND PEAR SALAD
4
25M

Ingredients

Method

1.Brush beef with oil; cook on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.
2.Meanwhile, combine cheese, butter and onion in small bowl. Combine mustard, honey, extra oil and vinegar in screw-top jar; shake well.
3.Place mesclun, pear and mustard dressing in medium bowl; toss gently to combine. Sprinkle with nuts.
4.Spread blue-cheese butter on hot beef; serve with salad.

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