Name: Sweet Aussie beef curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 teaspoon olive oil; 500 gram beef mince; 30 gram butter; 1 medium brown onion (150g), chopped finely; 2 clove garlic, crushed; 1 medium carrot (120g), chopped finely; 1 stalk celery (150g), trimmed, chopped finely; 185 gram baby new potatoes, chopped finely; 1 large apple (200g), grated coarsely; 1 tablespoon curry powder; 1 tablespoon plain (all-purpose) flour; 1 1/2 cup (375ml) beef stock; 400 gram can crushed tomatoes; 1 tablespoon light brown sugar; 1/2 cup (80g) sultanas (golden raisins); 1/2 cup (60g) frozen peas; 1/3 cup fresh flat-leaf parsley, chopped coarsely

Sweet Aussie beef curry

Skip to Recipe

Serves 6

Prep

15M

Cook

40M

Total

55M

Ingredients

2 teaspoon olive oil

500 gram beef mince

30 gram butter

1 medium brown onion (150g), chopped finely

2 clove garlic, crushed

1 medium carrot (120g), chopped finely

1 stalk celery (150g), trimmed, chopped finely

185 gram baby new potatoes, chopped finely

1 large apple (200g), grated coarsely

1 tablespoon curry powder

1 tablespoon plain (all-purpose) flour

1 1/2 cup (375ml) beef stock

400 gram can crushed tomatoes

1 tablespoon light brown sugar

1/2 cup (80g) sultanas (golden raisins)

1/2 cup (60g) frozen peas

1/3 cup fresh flat-leaf parsley, chopped coarsely

Method

1.Heat oil in large saucepan, add beef; cook, stirring, until browned. Remove from pan.

2.Melt butter in same pan, add onion, garlic, carrot, celery, potato and apple; cook, stirring, until soft.

3.Return beef to pan with curry powder and flour; cook, stirring, 2 minutes. Gradually stir in stock. Stir in undrained tomatoes, sugar and sultanas; bring to the boil, stirring.

4.Reduce heat; simmer, uncovered, 10 minutes. Stir in peas; cook until hot, season to taste.

5.Sprinkle curry with parsley to serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy