Quick & Easy

Sumac chicken with minted eggplant

Sumac chicken with minted eggplant
4
15M
25M
40M

Ingredients

Method

1.Combine rind, half the juice, sumac, sugar, tahini (sesame paste) and chicken in large bowl.
2.Cook chicken on heated oiled grill plate until cooked. Remove from heat; cover to keep warm.
3.Cook eggplant on cleaned heated oiled grill plate until browned; combine eggplant in medium bowl with remaining juice, oil and mint.
4.Serve chicken and eggplant with lemon slices.

Sumac is a spice that adds a tart, lemony flavour and can be found in Middle Eastern food stores.

Note

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