1.Thread chicken onto skewers. Using fingers, rub combined garlic, paprika, sumac, oregano, the water and vegetable oil all over chicken.
2.Cook skewers on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.
3.Place herbs, tomato and onion in medium bowl with juice and olive oil; toss gently to combine. Serve skewers with herb salad.
Soak 8 bamboo skewers in water for about 30 minutes before use to prevent splintering and scorching during cooking.Note