Quick & Easy

Stir-fried turkey with lemon & chilli

stir-fried turkey with lemon & chilli



1.Combine turkey, rind and chilli in medium bowl. Heat 1 teaspoon of the oil in wok; stir-fry turkey mixture, in batches, until browned and cooked through. Remove from wok.
2.Heat remaining oil in wok; stir-fry garlic, lemon grass and onion until onion is soft. Add noodles and buk choy; stir-fry until buk choy is just wilted.
3.Return turkey to wok with sauces and stock; stir-fry until sauce boils and thickens slightly.

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