Dinner ideas

Stir-fried mushrooms and kang kong

Stir-fried mushrooms and kang kong



1.Place dried mushrooms in a small heatproof bowl. Cover with boiling water. Stand 20 minutes; drain. Discard stems and slice caps.
2.Heat oil in wok and stir-fry garlic, ginger and mushrooms 1 minute. Add kang kong, onion and combined sauces and vinegar. Stir-fry until kang kong just wilts.

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