Steamed fish with tahini yoghurt

Light and full of flavour - this fresh steamed fish with tahini yoghurt dish is quick and easy to prepare when you are pressed for time but still want a flavoursome dinner!



1.Place fish in a steamer lined with baking paper. Place steamer over a saucepan of simmering water. Cook, covered, for 8 minutes or until just cooked through.
2.Meanwhile, combine juice, zucchini and radish in a small bowl; stand until vegetables are pickled, or until needed.
3.Combine tahini and yoghurt in a small bowl; season. Combine coriander, nuts, chilli and half the oil in another small bowl.
4.Carefully transfer fish from steamer to a plate. Cover generously with tahini yoghurt mixture, then top with coriander mixture.
5.Add remaining oil to bowl with zucchini and radish, season; toss to combine.
6.Serve fish with pickled vegetables; accompany with couscous or flatbread, if you like.

You could make the recipe using ocean trout or salmon, if you like. Replace the zucchini with a shaved bulb of baby fennel. Use a mandoline or V-slicer to thinly slice the radish and zucchini.


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