Steak with mushroom gravy

Name: Steak with mushroom gravy
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 beef t-bone steaks (1.2kg); 250 gram (8 ounces) button mushrooms, sliced thinly; 1 tablespoon plain (all-purpose) flour; 1 1/4 cup (310ml) beef stock

Rich and creamy mushroom gravy makes a gorgeous topping for a perfectly cooked t-bone steak.

Serves 4

Cook

20M

Women's Weekly Food

Ingredients

4 beef t-bone steaks (1.2kg)

250 gram (8 ounces) button mushrooms, sliced thinly

1 tablespoon plain (all-purpose) flour

1 1/4 cup (310ml) beef stock

Method

1.Season beef; cook beef in heated oiled large frying pan. Remove from pan; cover to keep warm.

2.Cook mushrooms in same heated pan, stirring, until tender. Add flour; cook, stirring, for 1 minute. Gradually stir in stock; cook, stirring until gravy boils and thickens.

3.Serve beef with gravy.