Quick & Easy

Spaghetti with pesto sauce

An authentic Italian spaghetti with homemade basil pesto sauce.
spaghetti with pesto sauce
2
20M

Ingredients

Method

1.Blend or process basil, garlic, cheese, oil and dressing until well combined.
2.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
3.Toss pesto through pasta before serving.

Pesto can be made 3 days ahead and refrigerated, covered.

Note

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