Quick & Easy

Snapper with onion and prosciutto

Make sure your prosciutto is really thinly sliced for this divine snapper recipe, to ensure it cooks crisply.
snapper with onion and prosciutto



1.Preheat oven to 220°C/200°C fan-forced. Heat oiled large shallow baking dish in oven.
2.Make rosemary marinade. Combine ingredients in screw-top jar; shake well.
3.Combine onion, lemon, rosemary and rosemary marinade in large bowl; add fish, turn to coat in marinade. Place fish, skin-side down, in hot dish; top with onion mixture and prosciutto. Roast uncovered, about 20 minutes.
4.Divide onion mixture among serving plates; top with fish and coarsely chopped prosciutto.

Related stories