Slow cooker recipes

Slow-cooked beef rib bourguignon

Fall-off-the-bone ribs in a rich sauce.
4
30M
8H
8H 30M

The addition of tender beef ribs in this traditional French dish brings a wonderful flavour and texture to the classic beef bourguignon. Serve it straight out of the slow cooker with a side of mashed potato or crusty bread.

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Ingredients

Method

1.

Place shallots, mushrooms, bacon, garlic, thyme, bay leaves, wine, stock, paste and beef in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, about 8 hours. Season to taste.

2.

Discard thyme and bay leaves. Stir in half the parsley; season to taste. Serve topped with remaining parsley and accompany with crusty bread, if you like.

Not suitable to freeze. If the shallots are large, cut in half. Serve with mashed potato or steamed baby new potatoes.

Note

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