The addition of tender beef ribs in this traditional French dish brings a wonderful flavour and texture to our slow cooker version of beef bourguignon. Serve it straight out of the slow cooker with a side of mashed potato or crusty bread.
Looking for more slow cooked beef recipes?
Ingredients
Method
Place shallots, mushrooms, bacon, garlic, thyme, bay leaves, wine, stock, paste and beef in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, about 8 hours. Season to taste.
Discard thyme and bay leaves. Stir in half the parsley; season to taste. Serve topped with remaining parsley and accompany with crusty bread, if you like.
Test Kitchen tip
If the shallots are large, cut them in half.
What to serve with beef bourguignon
Serve beef bourguignon with mashed potato or steamed baby new potatoes.
Can I freeze the beef bourguignon?
No, we do not recommend freezing the beef bourguignon.
What is beef bourguignon?
A classic slow-cooked French dish of beef, bacon, shallots and mushroom, usually flavoured with thyme, bay leaves and garlic. It is known for its rich and warming flavour.
Can I make beef bourguignon without a slow cooker?
Of course! Our classic beef bourguignon recipe is cooked on the stovetop. We also have a pressure cooker version of beef bourguignon.
For something a little different, we also have a recipe for beef bourguignon and potato pie, which is made with beef mince.
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