Quick & Easy

Shaved fennel and apple salad with brie and pecans

A delicate and exquisite fennel and apple salad packed full of big flavours.
Shaved fennel and apple salad with brie and pecans
6
20M

Ingredients

Mustard vinaigrette

Method

1.Make mustard vinaigrette. Place ingredients in screw-top jar; shake well.
2.Trim and halve fennel; reserve 2 tablespoons coarsely chopped frond tips. Halve and core unpeeled apples. Using a very sharp knife, mandoline or V-slicer, slice fennel and apple thinly.
3.Place fennel and apple in large bowl with frond tips, nuts and dressing; toss gently to combine. Serve salad on top of lettuce, top with cheese.

We used a brie cheese here. It can be replaced with its blue-vein counterpart, if you prefer, but select one that’s mild and very creamy.

Note

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