Name: Sesame, chilli & parsley lamb
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup toasted sesame seeds; 1/2 teaspoon dried chilli flakes; 2 tablespoon finely chopped fresh flat-leaf parsley; 800 gram lamb backstraps; 2 tablespoon olive oil

Ingredients

1/2 cup toasted sesame seeds

1/2 teaspoon dried chilli flakes

2 tablespoon finely chopped fresh flat-leaf parsley

800 gram lamb backstraps

2 tablespoon olive oil

Method

1.Combine sesame seeds, chilli and parsley in small bowl.

2.Combine backstraps with oil in large bowl; add sesame parsley mixture, turn lamb to coat all over. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.

3.Cover; stand 5 minutes then slice thickly. Goes well with tomato, basil and bocconcini salad.

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