Quick & Easy

Sesame, chilli & parsley lamb

Tender lamb backstraps with a crunchy sesame, chilli and parsley crumb.
sesame, chilli & parsley lamb



1.Combine sesame seeds, chilli and parsley in small bowl.
2.Combine backstraps with oil in large bowl; add sesame parsley mixture, turn lamb to coat all over. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.
3.Cover; stand 5 minutes then slice thickly. Goes well with tomato, basil and bocconcini salad.

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