Name: Salt and pepper chicken
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 gram coarsely chopped chicken tenderloins; 2 teaspoon sea salt; 1 tablespoon lemon pepper; 1 coarsely chopped pak choy; 1 tablespoon yellow miso paste; 1 cup cooked white long grain rice; salt and pepper, to season; fresh thai basil leaves

Ingredients

200 gram coarsely chopped chicken tenderloins

2 teaspoon sea salt

1 tablespoon lemon pepper

1 coarsely chopped pak choy

1 tablespoon yellow miso paste

1 cup cooked white long grain rice

salt and pepper, to season

fresh thai basil leaves

Method

1.Combine chicken, salt and pepper in small bowl.

2.Heat oiled wok; stir-fry chicken until cooked. Add pak choy and miso paste; stir-fry until pak choy wilts. Add rice; stir-fry until hot, season to taste.

3.Serve fried rice topped with a few fresh thai basil leaves.

Women's Weekly Food