Name: Salad of asian greens
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Sesame and ginger dressing; 1/3 cup (80ml) soy sauce; 2 tablespoon white vinegar; 2 teaspoon sesame oil; 1 centimetre piece fresh ginger (5g), grated; 1 clove garlic, crushed; 1 wombok (700g), sliced thinly; 1 red oak leaf lettuce (380g), torn; 100 gram mizuna; 100 gram snow peas sprouts, trimmed; 100 gram snow peas, trimmed, sliced thinly; 1/2 white radish (200g), sliced thinly; 4 green onions, sliced thinly