Dinner ideas

Roasted pumpkin with pepita salsa

Give your roast veg a starring role!

You think roasted pumpkin can’t get any better? We’ve added fetta and a fresh, zesty pepita salsa to take your roasted veg from good to incredible!

Looking for more pumpkin recipes?


pepita salsa


1.Preheat oven to 200°C/400°F. Line a large oven tray with baking paper.
2.Place pumpkin and oil in a large bowl; season. Massage oil and seasoning onto each piece of pumpkin. Place pumpkin, skin-side down, on oven tray.
3.Roast for 50 minutes or until tender, adding pepitas during last 5 minutes of cooking time.
4.Meanwhile, make pepita salsa. Process all ingredients until mixture forms a slightly chunky salsa. Season to taste.
5.Place pumpkin wedges on a platter; spoon over pepita salsa. Top with fetta and roasted pepitas, season to taste; serve.

Pepita salsa can be made up to 4 days ahead; refrigerate in a screw-top jar, covered with a thin layer of extra virgin olive oil.


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