Quick & Easy

Roasted pumpkin, sage and garlic pappardelle

roasted pumpkin, sage and garlic pappardelle
1H 10M



1.Preheat oven to 220°C (200°C fan-forced). Lightly oil oven tray.
2.Place pumpkin and garlic on tray; spray lightly with oil. Roast, uncovered, about 40 minutes or until pumpkin and garlic are tender. When cool enough to handle, peel garlic.
3.Meanwhile, cook pasta in large saucepan of boiling water until tender, drain.
4.Blend or process pumpkin and garlic with stock and milk until smooth.
5.Heat oil in medium saucepan; cook sage, stirring, until crisp, remove from pan.
6.Add pumpkin sauce to pan; stir until heated through. Stir in half the cheese.
7.Return pasta to large saucepan with pumpkin sauce, toss gently. Divide pasta among serving bowls; sprinkle with sage and remaining cheese.

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